Chuleta

Chuleta

from BIOASTUR

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Asturian veal chop is a typical dish from the region of Asturias, in northern Spain.

It is characterized by being a high-quality veal, obtained from local farms that take care of the animals' feeding and well-being.

Asturian veal chop stands out for its intense and juicy flavor, thanks to the marbling of fat that makes it tender and tasty.

It is usually cooked on the grill or over charcoal, thus enhancing its flavor and texture.

It is a highly appreciated dish by meat lovers and a gastronomic delight from the region.

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BIOASTUR

BIOASTUR
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Conservation: Vacuum packs, in the refrigerator, have a shelf life of about fifteen days. To appreciate the qualities of our meat in all its amplitude, it is convenient to remove the package a few hours before its consumption and leave it in the refrigerator. Take it out 1 hour before cooking so that it reaches room temperature.
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