Cinnamon stick Cassia Cinnamon stick Cassia-detalle
Cinnamon stick Cassia

Cinnamon stick Cassia

from Mar de Especias

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Cinnamon, as we know it, comes from the inner bark of the cinnamon tree, from the young stems this delicious and aromatic spice is extracted.

IDEAL FOR: Teas, cocktails with gin, vodka or rum. Cooking and baking.

How to Use it: Mainly to finish the cocktail or mixed drink, to perfume the mixture

Ingredients: Cinnamon stick cassia

Product from Ceylon

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Cassia Cinnamon Stick is a type of cinnamon, known as Southeast Asian or Chinese cinnamon (as opposed to Ceylon cinnamon, which is used in baking). Cassia Cinnamon is thicker, harder, and forms a double spiral, with a darker color and much stronger flavor, and a typical spicy aroma. We recommend its use in gins with a cinnamon base, among which we highlight the following: Boë Gin, Brecon Gin Botanical's, Brecon Gin Special Reserve, Citadelle, G´Vine Nouasion, The London Nº1, Magellan, Mombasa Club, Gin Nut, Seagram´s, The Botanical's Premium London Dry Gin.

IDEAL FOR: Infusions, cocktails with gin, vodka, or rum. Cooking and baking.

How to Use: Mainly to finish the cocktail or mix, to perfume the mix

Ingredients: Cassia cinnamon stick

Allergens (RD 126/2015): Does not contain allergens. Nutritional Values:
PARAMETER RESULT UNITS
Nutritional value 44 kj/100gr
10.52 kcal/100gr
Carbohydrates 0.00 gr/100gr
Of which sugars 0.00 gr/100gr
Proteins 10.76 gr/100gr
Fats 3.20 gr/100gr
Saturated fats 0.65 gr/100gr
Total fiber 0.98 gr/100gr
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