CINNAMON STICK THE BARRACK

Bark of certain evergreen trees. They are reddish-brown to leather brown canes, with a characteristic smell and taste, sweet and somewhat pungent.

It is used in many sweet dishes and pastries, such as apple pie, desserts like rice pudding or curries, either in branches or ground.

It also combines very well with some drinks, such as sangria, spirit drinks or hot chocolate. It can flavor milk or tea.