Extra Virgin Olive Oil Frantoio variety of Claramunt. 6 Bottles of 500ml
Frantoio Variety
The Frantoio variety is native to the region of Italian Tuscany that has taken root wonderfully to the land of the Loma de Baeza, providing this, a bronze nuances that make it a singular and unique oil. Temperance, warmth, dry, austere, passion for the taste...
Tasting Notes
Extra Virgin Olive Oil with a marked green olive fruitiness. The main aroma that stands out is that of bitter almond, although other fruits such as banana are also present, but with the nuance of the peel and green apple.
Within the green sensations that are found is both the grass in the smell and the olive leaf in the taste. Within the vegetable range are notes of tomato. The bitter and spicy attributes are present in a perceptible intensity, with the latter standing out in the sensory balance over the former. The green organoleptic characteristics of this oil make it stand out from other oils
In the visual phase highlights the intense green color "kiwi type" that presents faithful reflection of the fruit that originated it. This makes it appreciated in its subsequent culinary uses
