15.50 € / Kg
Description
Classic Gluten-Free Bread from the Master Baker 300g Dr. Schar. Made with sourdough and ancient grains (millet and quinoa), making it high in fiber and softer and fluffier than ever. A luxury of ingredients to obtain the best classic bread from Dr. Schar. Lactose-free.
Ingredients
Corn starch, water, sourdough (rice flour, water) 16%, rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropyl methylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain traces of lupin and mustard.
Weight
300g
Average nutritional values per 100g
- Energy 981kJ 233kCal
- Fat 3.4g of which saturated 0.4g
- Carbohydrates 43g of which sugars 3.3g
- Dietary fiber 8.1g
- Protein 3.5g
- Salt 0.99g
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