Clos Baltasar

Clos Baltasar

from La Alacena de Aragón

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Variety: GarnachaDenominación de Origen Calatayud

Variety: GarnachaDenominación de Origen Calatayud

Garnacha

25% of destemmed grapes, 75% whole bunches. Cold maceration, fermentation at low temperature in wooden vats and cement tanks around 21 days. Combined aging in Nomblot eggs and 300 and 500 liter French oak barrels

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Appellation of origin
Calatayud
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La Alacena de Aragón

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