Clos de Gallur Vicente Gandia 2019

from Campoluz Enoteca

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Clos de Gallur is a red wine from the wine region of Aragon, Spain. Made primarily from Garnacha grapes, it offers a complex flavor profile with intense aromas of ripe red fruits, spice notes and hints of vanilla. The palate is full and generous, with soft tannins and refreshing acidity. It is versatile in food pairing and represents the quality and exclusivity of the Aragon region.

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Clos de Gallur is a red wine from the wine region of Aragon, Spain. Made primarily from Garnacha grapes, it offers a complex flavor profile with intense aromas of ripe red fruits, spice notes and hints of vanilla. The palate is full and generous, with soft tannins and refreshing acidity. It is versatile in pairing and represents the quality and exclusivity of the Aragon region.

Tasting notes of clos de gallur

Appearance: Intense ruby red color with violet reflections, clean and bright.

Aroma: Intense aromas of ripe red fruits such as cherries and blackberries, with subtle notes of spices such as black pepper and hints of vanilla and cocoa provided by its barrel aging.

Taste: The palate is full and generous, with a smooth and silky texture. The tannins are soft and well integrated, providing structure and length. The refreshing acidity balances the whole, prolonging a lingering finish with fruity and toasty hints.

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