Coastal sea bass

from Sampera

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Details of each combination:

  • Grandaria:Piece 1,00kg 32,50€/kg -> 32,50€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight
  • Grandaria:Piece 1,5kg 32,50€/kg -> 32,50€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight
  • Grandaria:Piece 2,2kg 32,50€/kg -> 32,50€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight

This species is present on our coasts and in the Atlantic, depending on where it comes from has an intense dark blue color (deep water) or greenish tones (deltas or river mouths and shallow wetlands and with lots of algae). This affects its colour, but not its texture and flavour. Sea bass is highly valued in our gastronomic culture

Thanks to its great culinary value, it is one of the most cultivated fish in the world and, therefore, also one of the most consumed.

Bass is one of the most popular fish in the world

Both on the Mediterranean coast and in the Atlantic it receives different names, one of those that catches our attention is "sea wolf". It is so called because of its great voracity. It is also called sea bass, sea bass, sea bass, snook, bar etc.. And it is fished both with longlines and trammel nets, and less commonly, through trawling

Coastal sea bass 800/1,2
(32,50€ the kilo)
(32,50€ the kilo)
Sea bass of 1,2/1,8
(32,50€ per kilo)
(32,50€ per kilo)

(32,50€ per kilo)
(32,50€ the kilo)
Sea bass 1,8/2,5
(32,50€ per kilo)
(32,50€ per kilo)

(32,50€ per kilo)

(32,50€ per kilo)

The weight

The weight of the piece may vary by 20%. This has an impact on the final price adjustment that will be proportional to the actual weight

Sampera
No minimum order Shipping time: 48 - 72h

More information

This species is present in our coasts and in the Atlantic, depending on where it comes from it has an intense dark blue colour (deep waters) or greenish tones (deltas or river mouths and shallow wetlands with lots of algae). This affects its colour, but not its texture and flavour. Sea bass is highly valued in our gastronomic culture

Thanks to its great culinary value, it is one of the most cultivated fish in the world and, therefore, also one of the most consumed.

Bass is one of the most popular fish in the world

Both on the Mediterranean coast and in the Atlantic it receives different names, one of those that catches our attention is "sea wolf". It is so called because of its great voracity. It is also called sea bass, sea bass, sea bass, snook, bar etc.. And it is fished both with longlines and trammel nets, and less commonly, through trawling

Translated automatically

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