Coastal snapper

from Sampera

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Details of each combination:

  • Grandaria:Piece 1,00kg 36,90€/kg -> 36,90€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight
  • Grandaria:Piece 1,5kg 36,90€/kg -> 36,90€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight
  • Grandaria:Piece 2,2kg 36,90€/kg -> 36,90€/kg The price below corresponds to the piece. When preparing the order will vary depending on the final weight

The coastal snapper is very similar to the sea bream, but more reddish in colour, has a rounded head and strong teeth. It is usually fished with longlines and trammel nets. It is a less common fish in the northern part of the peninsula, but much more valuable in areas such as Andalusia, being the best known the “Pargo Bocinegro” of Conil de la Frontera, fished with longline and labeled with a special badge for recognition where we find the traceability, the fishing boat, the date on which it has been fished and the type of fishing.

Particularly in Andalusia, it has been fished with longline and labeled with a special badge for recognition where we find the traceability, the fishing boat, the date on which it has been fished and the type of fishing

Pargocoastal of 800/1,2
(39,00€ the kilo)
(39,00€ the kilo)
Coast snapper of 1,2/1,8
(39,00€ per kilo)
(39,00€ per kilo)
(39,00€ per kilo)
Coast snapper 1,8/2,5
(39,00€ per kilo)
(39,00€ per kilo)

(39,00€ per kilo)

(39,00€ per kilo)

The weight of the piece may vary by 20%. This has an impact on the final price adjustment that will be proportional to the actual weight

Sampera
No minimum order Shipping time: 48 - 72h

More information

The coastal snapper is very similar to the sea bream, but with redder colors, a rounded head and strong teeth. It is usually fished with longlines and trammel nets. It is a less common fish in the northern part of the peninsula, but much more valuable in areas such as Andalusia, the best known being the "Pargo Bocinegro" of Conil de la Frontera, fished with longline and labeled with a special badge for recognition where we find the traceability, the fishing boat, the date on which it has been caught and the type of fishing

 

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