A different and exquisite way of eating cod. Try La Curiosa's cod pâté, made with cod and candied apple compote. A smooth and creamy preparation, perfect for an aperitif or an informal snack
INGREDIENTS
41% cod loins, olive oil, apple, onion, olives, tomato, garlic, parsley, salt and spices
La Curiosa, only with a touch of salt
La Curiosa only makes high quality preserves and pâtés from the best seafood and fish caught in the season and at the best moment of salting
ALERGENS: Contains MOLLUSCS and SULPHITES (WINE). May contain traces of fish and/or crustaceans
May contain traces of fish and/or crustaceans
NUTRIENTATION (100g):
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NUTRIENT INFORMATION (100g):
- Energy Value: 824 KJ/ 210 kcal
- Proteins: 15 g
- Carbohydrates: 19,8 g
- Fat: 15,4 g
of which saturated: 3.1 g
- Fat: 3.1 g
- Salt: <1 g
La Curiosa's pâté
They don't like to see pâté as a substitute product or a lower quality product
They see it as another format for consuming quality canned fish and seafood
In other words, you can make pâté from sardine heads or from toasted sardine fillets
The difference?
The difference?
Cat food or a quality product with a certified origin
Cat food or a quality product with a certified origin
Cat food
Same philosophy, but with a mixer
Same philosophy, but with a mixer
Traceability of the product: Mussels from Galicia, FISHERIES AND products from the fish markets of Burela (Lugo)
Fish and fish products from the fish markets of Burela (Lugo)
Without additives and without "things": they like labels with 5/6 ingredients and where the only thing that accompanies the fish or seafood is a vegetable rustrido or a ajada in olive oil, just like your grandmother would do!
Without additives and without "things": they like labels with 5/6 ingredients and where the only thing that accompanies the fish or seafood is a rustrido of vegetables or a ajada in olive oil
KM0 products: From the tomato to the onion, they come from local gardens, specifically from their supplier "Hortas O Salnés"
Quality: They seek to create a new category, to make the consumer understand that a seafood pâté can really be a 10
product
Made in Spain Gourmet recommends you to taste them with toasted bread or a Paul & Pippa cracker. And pair them with a good Alvariño or Verdejo white wine
Store in a cool, dry place, not above 35ºC.
Preferably in a cool, dry place
Shelf life: 4 years from the date of manufacture
