This coffee is a blend of typica, bourbon, caturra and catuí varieties, produced at altitude (1,200 to 1,700 m). It has double certification, organic and Fairtrade. This coffee is recognized for its profile and peculiar characteristics such as its flavor in the cup, acidity and balanced flavor that adjusts very well to microclimates, temperature and altitude
The Organic Farming certification guarantees that no pesticides, chemical herbicides or artificial fertilizers have been used in its cultivation. In addition, through this seal, it certifies that the natural resources of the ecosystem are respected, making a responsible use of them and of energy
Under the Fairtrade criteria, coffee producers in addition to obtaining a commercial treatment different from the standard market conditions, receive the Fairtrade premium to invest in the development of their communities and continue producing in a sustainable way.
Coffee in 250 gram packages.