One drink, three continents.
One drink, three continents
In partnership with the Caratão distillery, located in the village of Vasco Esteves de Baixo, in the middle of the Serra da Estrela, we created a new and improved coffee liqueur, exclusively with ingredients from certified organic production.
We have created a new and improved coffee liqueur, exclusively with ingredients from certified organic production.
We have created a new and improved coffee liqueur, exclusively with ingredients from certified organic production
Made with traditional methods, from arbutus brandy ???????? (made with arbutus from Serra da Estrela), with Ethiopian arabica coffee from the Yirgacheffe region ???????? (roasted in firewood) and cane sugar (rapadura) from the Peruvian Amazon ????????.
