Cointreau Noir

Cointreau Noir

from Campoluz Enoteca

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Cointreau Noir is an exceptional blend of the renowned Cointreau orange liqueur and the world's finest cognac, Rémy Martin.

Created in Angers using methods and techniques defined by Edouard Cointreau himself. The refreshing taste of oranges combined with the velvety smoothness of cognac makes it a good alternative to premium brown spirits. Cointreau Noir consists of 2/3 Cointreau and 1/3 Remy Martin cognac. Its depth, complexity and versatility make it ideal for mixing premium cocktails.

Tasting notes for Cointreau Noir

Bright golden with amber highlights and a thick drop that turns into a creamy fold with ice.The nose has aromas of orange peel, vanilla, honey, dried fruits and hints of almonds and walnuts. Rich and complex.

The palate is fresh and fruity, with a smooth texture where orange peel mingles with vanilla and oak. A long start and a bittersweet finish. It has the freshness of orange and the smoothness of cognac. Complex and aromatically rich.

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Cointreau Noir is an exceptional blend of the renowned orange liqueur Cointreau and the world's most exquisite cognac, Rémy Martin.

Cointreau Noir is an exceptional blend of the renowned orange liqueur Cointreau and the world's finest cognac, Rémy Martin

Created in Angers usingmethods and techniques defined by Edouard Cointreau himself. Therefreshing flavorof oranges combinedwith the soft and velvety touchof cognacmakes it agood alternativeto premium brown spirits.CointreauNoirconsists of 2/3 Cointreau and 1/3 Remy Martin cognac. Its depth, complexity and versatility make it idealfor mixingpremium cocktails.

Cointreau Noir tasting notes

Bright goldwith amber highlights anda thick drop thatbecomescreamy fold with ice.Onthe nosehasaromas of orange peel, vanilla, honey, dried fruit and touchesofalmondsand walnuts. Rich and complex.

In the mouth it is freshandfruity,with a smooth texture whereorange peelmixeswithvanilla andoak. Along start andasweet finish. Hasthe freshnessof orange and the smoothnessofcognac. Complexand aromatically rich.

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