Choose, among others, the following flavors:
Braised Sirloin Tenderloin Pâté
INGREDIENTS: Pork shoulder, milk powder, water, pork tenderloin (10%), sunflower oil, corn starch, salt, flavorings and smoke flavor, soy isolate, stabilizer (carrageenans), emulsifiers (diphosphates and triphosphates), sugar, dextrose, spices, antioxidants (sodium ascorbate and sodium citrates), flavor enhancer (E-621), preservative (sodium nitrite) and coloring (carmines).
GLUTEN FREE
Artichoke Pâté
INGREDIENTS: Artichokes (47%), water, high oleic sunflower oil, dehydrated potato, extra virgin olive oil (2%), vegetable fibers, salt, corn starch, vinegar, garlic and spices
Black Olive Pâté
INGREDIENTS: black olives (47%), water, dehydrated potato, salt, extra virgin olive oil (1%), pea fiber, stabilizer (E-407), aromatic plants, soy protein, garlic, sugar and flavor
Contains soy.
Contains soybeans
May contain traces of milk.
May contain traces of milk
Green Olive Pate
May contain traces of milk
INGREDIENTS: Green olives (46%), water, dehydrated potato, salt, extra virgin olive oil (1%), pea fiber, soy protein, sugar, stabilizer (E-407), spices and aromatic plants
Contains soy.
Contains soybeans
May contain traces of milk.
May contain traces of milk
Partridge Pâté
INGREDIENTS: Chicken livers, partridge stew (20%) (Partridge (89%), water), pork bacon, fried onion, mushroom (Agaricus bisporus), extra virgin olive oil (1%), salt, wine, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), preservatives (E-200 and E-262ii), stabilizer (E-412) and aromatic plants.
CONTAINS EGG, MILK.
MILK
GLUTEN FREE.
FREE OF GLUTEN
Sausage Pâté with Pine Nuts
Sausage Pate with Pine Nuts
INGREDIENTS: Onion, rice, pork blood, lard, bread crumbs, pine nuts (1%), salt, sugars, spices, starch, almond flour, emulsifiers (E-451i and E-452i) and antioxidant (E-325). Allergen: gluten, almond flour, pine nuts.
Pate of White asparagus
Composition: White asparagus (65%), sunflower oil, mashed potatoes, dehydrated egg, salt, corn starch, pea fiber, sugar, soy isolate, thickener (E-407). Egg, soy and gluten allergen.
Iberian Pâté with orange sauce
INGREDIENTS: Iberian pork liver (25%), pork meat and bacon, cooking water, orange preserve (11%) [sweet orange (38%), sugar, cane sugar, concentrated lemon and gelling agent (citrus pectin)], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives (E-200 and E262ii) and aromatic plants.
CONTAINS MILK AND EGGS.
MILK AND EGGS
GLUTEN FREE.
FREE OF GLUTEN
Iberian Pate de Secreto Ibérico
INGREDIENTS: Iberian pork liver (29%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (2%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives (E-200 and E-262) and aromatic plants.
CONTAINS MILK AND EGGS.
MILK AND EGGS
GLUTEN FREE.
FREE OF GLUTEN
Paté of Pork liver with Roquefort
INGREDIENTS: Pork liver (19%), Roquefort cheese (14%), pork bacon, lean pork, concentrated cooking stock, onion, mushroom, milk, cream, extra virgin olive oil 1% , sherry wine, salt, dehydrated egg, pea fiber, caseinate, wheat flour, corn starch, spices, sugar, cheese flavor, emulsifiers (E-450i, E-451ii and E-452i), stabilizers (E-407, E-410 and E-415), preservatives (E-200, E-252 and E-262ii) and antioxidants (E-300, E-301, E-331i and E-325).
Ingredients of the concentrated cooking broth: lean pork, water, wine and spices
Pate de Boletus
Pate de Boletus
INGREDIENTS: Boletus Edulis(35%), cream cheese* (30%), milk, onion, extra virgin olive oil (1,6%), sugar, salt, thickener (E-407).
Cream cheese ingredients: pasteurized cow's milk, cream, lactic ferments, salt, stabilizers (E-466, E-406, E-417). Milk and gluten allergen.
Milk and gluten allergen
Iberian Pâté with Pedro Ximénez
INGREDIENTS: Iberian pork liver (28%), pork meat and bacon, cooking water, onion, mushrooms(pleurotus ostreatus), sugars, Pedro Ximénez wine (2%), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, garlic, emulsifiers (E-450i , E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives (E-200 and E-262ii ) and aromatic plants.
CONTAINS MILK AND EGGS.
MILK AND EGGS
GLUTEN FREE.
FREE OF GLUTEN
Iberian Pâté with Pimentón de la Vera Paprika
INGREDIENTS: Iberian pork liver (27%), pork meat and bacon, cooking water, onion, mushrooms (pleurotus ostreatus), sugars, wine, extra virgin olive oil (1%), salt, skimmed MILK powder, EGG powder, pea fiber, garlic, spices, emulsifiers (E-450i, E-451ii and E-452i), paprika (0.4%), corn starch, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives (E-200 and E-262) and aromatic plants.
CONTAINS MILK AND EGGS.
MILK AND EGGS
GLUTEN FREE.
FREE OF GLUTEN
Pig's Liver Pâté with fine herbs
GLUTEN FREE
INGREDIENTS: Pork liver (25%), pork bacon, lean pork, concentrated cooking stock, onion, mushroom, extra virgin olive oil 1% extra virgin olive oil , sherry wine, salt, dehydrated egg, pea fiber, caseinate, skimmed milk powder, wheat flour, corn starch, spices, sugar, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200, E-252 and E-262ii) and antioxidants (E-301, E-331i and E-325). Ingredients of the concentrated cooking broth: lean pork, water, wine and spices.
Cheese Pâté
INGREDIENTS: Blended cheese (29%), milk powder, water, butter, extra virgin olive oil, salt, melting salt (E-452, E-331 and E-450), stabilizers (E-401, E-410, E-415 and E-461), milk protein, emulsifier (E-451), flavor, preservative (E-202) and acidity regulator (E-330).
MILK CONTAINER.
MILK CONTAINER
GLUTEN FREE.
FREE OF GLUTEN
Wild Boar Pâté with Mushrooms.
Wild Boar Pâté with Mushrooms
INGREDIENTS: Wild boar stew (31%) (cooking water and wild boar meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus)(6%), extra virgin olive oil (1.5%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), preservatives (E-200 and E-262ii), flavorings and aromatic plants.
CONTAINS EGG AND MILK.
MILK AND EGGS
GLUTEN FREE.
FREE OF GLUTEN
Iberian Pâté with Cherry
Cherry Pâté
INGREDIENTS: Iberian pork liver (25%), pork meat and bacon, cooking water, cherry jam (11%) [cherry (45%), sugar, glucose and fructose syrup, gelling agent (pectin) and acidulant(citric acid)], onion, mushrooms (pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, egg powder, pea fiber, sugars, garlic, emulsifiers (E-450i, E-451ii and E-452i), corn starch, spices, antioxidants (E-331i, E-301 and E-325), flavorings, preservatives (E-200 and E262ii) and aromatic plants.
CONTAINS MILK AND EGGS.
MILK AND EGGS
GLUTEN FREE.
FREE OF GLUTEN
Pheasant Pâté with Truffles
Pheasant Pâté with Truffles
INGREDIENTS: Poultry livers, pheasant, 22%, pheasant fumè 16%, onion, ham bacon, extra virgin olive oil, mushroom, sherry wine, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, truffle 1% emulsifiers (E-412, E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E-331i and E-325) Allergen Skimmed milk, dehydrated egg and gluten.
Paté de Bonito con Piquillos
INGREDIENTS: Bonito (46%), powdered milk, sunflower oil, piquillo peppers (4%), dehydrated potato, powdered egg, vinegar, salt, flavorings and sugar
CONTAINS FISH, MILK AND GLUTEN FREE EGGS.
FISH, MILK AND GLUTEN FREE EGGS
Eggplant Pâté
INGREDIENTS: Eggplants (55%), water, extra virgin olive oil (6%), piquillo peppers, dehydrated potato, pea fiber, aromatic plants, spices, stabilizer (E-407), soy protein, salt, sugar, wine vinegar and sunflower oil. May contain traces of milk.
May contain traces of milk
Asparagus Pâté
INGREDIENTS: White asparagus (80%), high oleic sunflower oil, water, dehydrated potato, vegetable fibers, corn starch, extra virgin olive oil (1.5%), salt and flavorings
Piquillo Peppers Pâté
INGREDIENTS: Piquillo peppers (60%), cooking water, extra virgin olive oil (9%), dehydrated potato, spices, vegetable fibers, corn starch, salt and sugar.
Pate of Piquillo peppers
May contain traces of milk.
May contain traces of milk
