Ingredients (1 unit of each):
Smoked Asturian chorizo: pork, bacon, paprika, salt and garlic. Natural pork casing.
Smoked Asturian sausage
Smoked Asturian sausage: onion, bacon, pork blood, paprika, corn flour, salt and parsley. Wrapped in natural beef casing.
Smoked Asturian sausage
Pancetta Curada: pork belly and salt
Nutritional values per 100 g:
|
|
|---|
| Energy value |
1970 kj/ 476 kcal |
|
| Fat |
42 g |
|
| Of which saturated |
16 g |
|
| Carbohydrates |
3 g |
|
| Of which sugars |
1 g |
|
| Proteins |
21 g |
|
| Salt |
5 g |
Store in a cool place.
GLUTEN FREE - LACTOSE FREE
Store in a cool place
Our sausages are made in a natural environment. They come directly from the heart of Asturias to reach the whole Spanish geography. For their elaboration we use meats of the best quality and the most traditional techniques are used, a drying as in the old days and a smoking with oak wood. These are the methods that have always been used in Asturian villages and are complemented with the use of a marinade and natural spices. You can enjoy the flavor of always with the guarantee of having the most demanding quality standards. Try our high quality Asturian compango.
Try our Asturian compango of great quality
