COPPA COPPA-detalle
COPPA

COPPA

from Panier Corse

{{getOldPrice()}}{{getPrice()}}

COPPA CORSICA

The Castagniccia

Made the old-fashioned way by small craftsmen, is usually eaten well dried.

Source
Córcega
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Panier Corse

Panier Corse
No minimum order Shipping time: 4 - 7 work days
View cart

More information

COPPA CORSE

The Castagniccia

 

Preparation:Product put in natural casing then steamed and smoked with beech wood. It follows a drying process of 8 weeks minimum

Tasting: Is eaten raw. Corsican coppa is usually eaten well dried and is intended for long term storage that allows its maturation and the achievement of an exceptional taste.

Composition : Pork loin(French origin), salt, pepper. dextrose, antioxidant E252

Translated automatically

Other Panier Corse products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options