copy of Lomo Bellota MONTESANO

from Enrique Rech

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Iberian acorn-fed pork loin pure MONTESANO 500-600g. approx.

Enrique Rech
No minimum order Shipping time: 24 - 48h

More information

Acorn-fed 100% Iberian Montesano loin. Cured in natural casing and made with selected parts of pure Iberian pork loin seasoned with salt and natural spices.Cured in natural drying rooms for 90 days. Red in color, with differentiation between meat and fat veins. Firm and compact texture to the touch, with intense flavor and aromas.Pieces weighing approximately 500-600g.Ships in 24 - 48 hours

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