Corn starch BIO - OK ECo

Organic Corn Starch, also known as organic cornstarch, is a starch option derived from corn grown through organic and sustainable agricultural practices.

Characteristics of Organic Corn Starch:

Organic Cultivation:

• The corn used to produce the starch is grown following organic agricultural practices, avoiding the use of pesticides and synthetic fertilizers.

Organic Certification:

• It carries the organic certification, guaranteeing compliance with organic standards established by competent authorities.

Common Uses:

Thickening Agent:

• It is commonly used as a thickening agent in sauces, soups, stews, and pie fillings.

Baking:

• It is added to bakery and pastry recipes to improve the texture and softness of products such as cookies, cakes, and pastries.

Egg Substitute:

• It can be used as an egg substitute in some vegetarian and vegan recipes, especially to give consistency to sauces and fillings.

Benefits of Organic Corn Starch:

Gluten-Free:

• Corn starch is naturally gluten-free, making it a safe option for people with celiac disease or gluten sensitivity.

Smooth Texture:

• It provides a smooth and silky texture to preparations, being ideal for thickening liquids without altering their flavor.

Versatility:

• It is versatile and can be used in a wide variety of dishes, from soups to desserts.

Considerations:

Recipe Proportion:

• The amount of corn starch used in a recipe may vary depending on the type of preparation. It is important to follow the recipe instructions or adjust as necessary.

Mixing with Other Ingredients:

• You can mix the corn starch with other dry ingredients before adding it to liquids to avoid clumping.

Storage:

• Store corn starch in a cool, dry place to avoid moisture, which could affect its texture.