CORSICAN TOMME OF EWE WITH FILETTA IN PORTION -

CORSICAN TOMME OF EWE WITH FILETTA IN PORTION -

from Panier Corse

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Corsica Tome

portion of 200/300 gr

Handcrafted cheese, very fragrant
Source
Córcega
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Panier Corse

Panier Corse
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Corsican TOME

Tasting advice:The tradition in Corsica is to eat the cheese with fig jam or figs with nuts on a slice of bread.

Composition: 100% sheep's milk, salt, lactic ferments, rennet, 45% fat. F - 2B 318.03 - EEC

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