Do you like pâté? Try this delicacy from La Curiosa. A smooth and creamy pâté made with scallops and a traditional Galician sauce.
INGREDIENTS
Spider crab (50%), sauce (tomato, onion, red bell pepper, olive oil, wine, sweet paprika, spicy paprika, rice flour)
Allergens: MOLLUSCS (SCALLOP) AND SULPHITES (WINE). May contain TRACES OF FISH AND/OR CRUSTACEANS.
NUTRITIONAL INFORMATION (100g):
- Energy: 574 KJ/ 137 kcal
- Proteins: 9.3 g
- Carbohydrates: 5.1 g
including sugars: 0.5 g
- Fats: 11.6g
including saturated fats: 1.93 g
- Salt: <1 g
Our La Curiosa pâté
They don't like to see pâté as a substitute product or lower quality product.
They see it as another format to consume high-quality canned fish and seafood.
In other words, you can make pâté with sardine heads or with toasted sardine fillets.
The difference?
Cat food or a quality product with a certified origin.
Same philosophy, but with a blender
Product traceability: Galician mussels, FISH MARKETS, and products from the Burela fish markets (Lugo)
No additives and no "stuff": they like labels with 5/6 ingredients where the only thing accompanying the fish or seafood is a vegetable sauté or a garlic sauce in olive oil. Just like your grandmother would do!
Local products: From tomatoes to onions, they come from local gardens, specifically from their supplier "Hortas O Salnés".
Quality: They aim to create a new category and make consumers understand that seafood pâté can truly be a top-notch product.
Pairing: At Made in Spain Gourmet, we recommend enjoying them with toasted bread or Paul & Pippa crackers. And pairing them with a good Albariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC. Once opened, the container should be kept in the refrigerator. It is recommended to consume within the next 24 hours.
Expiration date: 4 years from the date of manufacture.
