Cream of pepper and green olive soup

Cream of pepper and green olive soup

from Amossos

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LA CHINATA

The cream of peppers and green olives is a delicious combination of top quality natural Mediterranean products.

With a smooth, fresh and aromatic flavour, it is perfect as a spread or to add to our stews, pastas, meats, fish or vegetables.

It is also perfect to add to our stews, pastas, meats, fish or vegetables

It provides our body with great properties rich in vitamins, minerals and antioxidants

INGREDIENTS
Green olives (75%), peppers (17%), Extra Virgin Olive Oil (5.4%), salt, acidity corrector: E-270 (lactic acid)

Content: 180grs.

Amossos

Amossos
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LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality

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