Cream of tartar 150g

47.33 € / Kg

Description

Cream of Tartar 150g Dayelet. It is used in confectionery in various applications to soften sugar and in syrups to prevent crystallization. It is used in small doses of 1 to 3 grams per kilo/liter of product. Ideal for better whipping egg whites and in cooked yolks to maintain their more natural color.

Ingredients

Potassium bitartrate.

Weight

150g

Average nutritional values per 100g

- Energy 0kCal 0kJ

- Fat 0%

- Carbohydrates 0% of which are polyols 0% of which sugars 0%

- Starch 0%

- Dietary fiber 0%

- Proteins 0%

- Salt 0%.