Creamy Burgundy Truffle House

The Brillat truffle is, as the name suggests, a truffle cheese made from cow's milk enriched with cream. The weight of this cheese is about 500 grams with 40% fat on finished product.

Our tips for enjoying this truffle cheese

From the soft cheese family with a bloomy rind, this truffle cheese will legitimately find its place on holiday tables and special occasions. Tasty and refined, it can be enjoyed all year round. However, the best period for tasting the truffled Brillat-Savarin remains the months of April to October.

This truffle cheese, with its white rind, has a slight lactic smell followed by a creamy, smooth taste enhanced by a generous touch of truffle with subtle woody flavors. To appreciate the smoothness and creaminess that this triple cream cheese provides on the palate, we recommend that you enjoy it young and fresh, accompanied by a dry white wine such as a Châteauneuf-du-Pape, Ventoux or Saint-Joseph.