Made in the Comarca de la Serena, Badajoz, Cremositos del Zújar is a very creamy Extremaduran cake, with the scent of flowers from the countryside, made with raw milk from merino sheep from their own livestock.
Its soft texture melts in the mouth and has an intense and slightly acidic flavor and, unlike torta del Casar, it has less bitterness in the mouth
Its smooth texture melts in the mouth and has an intense and slightly acidic flavor and, unlike the torta del Casar, has less bitterness in the mouth.
Its texture melts in the mouth and has an intense and slightly acidic flavor and, unlike the torta del Casar, has less bitterness in the mouth
This cheese is a true gastronomic jewel and has been awarded numerous prizes; to the awards of being the best cheese in Spain in 2023 and in 2019 are added its international awards in the most prestigious competitions: Gold Medal and Super Gold at the World Cheese Awards in 2021 and 2018, respectively and second best cheese in the world in its 2016 edition.
This cake is perfect for tasting with a good wine or for use in culinary recipes.
If you are a cheese lover and you are looking for a high quality product, you can't miss the Cremositos del Zújar. Enjoy its incomparable flavor and texture, and discover why this cheese has become one of the most recognized nationally and internationally.
Best Cheese of Spain 2023
Gold Medal World Cheese Awards 2021
Super Gold Medal World Cheese Awards 2018
Second Best Cheese in the World 2016
Type of milk: Raw
Animal: Sheep
Conservation Method: Entre 2º y 10º
Weight: 400-450gr.
