Suzette pancakes, these are pancakes cooked and pan-fried in a very fragrant syrup. The whole thing is then flambéed with an alcohol. Thus, the pancake is soaked with all the flavors of the syrup. Here, it is an orange syrup with zest, then flambéed with Armagnac for a powerful taste in the mouth.
Dessert for 1 person
Jar 150g
For even more gourmet crepes suzette, we recommend reheating them very slightly so that they are warm. You can accompany them with orange wedges, ice cream, a coulis, seasonal fruits or even melted chocolate!
Composition of crepes suzette: crepes 50%: (whole MILK, FRUIT flour, whole EGGS, sugar, water, sunflower oil, salt, natural vanilla flavor), glucose syrup, water, sugar, armagnac (9.6%), flavor, citric acid), orange peel. residual alcohol <3.5% /volume
The crepes suzette, an original dessert selected by my local delicatessen.
