Technical sheet:
Their pigs spend the first stage of their lives on their farm, feeding on natural cereals made in their facilities until they reach a weight of between 40 and 50kg, when they access the meadows.
There, they enjoy an exquisite diet composed of this selection of cereals in addition to grass, tubers, roots, and acorns, reaching 90/100kg in early October (when the montanera begins), at which point the acorns fall and they feed exclusively on them until reaching an approximate weight of 180kg in their adult stage. This is essential to maintain the Iberian breed and be able to call it acorn-fed Iberian.
This 100% Iberian Acorn-fed Chorizo is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor. The selection of meats is done with special care and leaving a minimum amount of fat to then proceed with a coarse grinding.
Tasting Note
La Vera paprika and the best selected spices create a marinade that gives it a unique flavor. Its low preservative content makes the product one of the healthiest, with a persistent and pleasant flavor.
Qualitative/Quantitative composition: 100% Iberian pork, salt, paprika, garlic, oregano, powdered milk, dextrin, dextrose, emulsifiers: E-450i, E-452i, sugar, antioxidants: E-301, E-325, E-331iii, preservatives: E-252, E-250; coloring: E-120. Natural casing.
Producer: Beher
Location: Guijuelo (Salamanca)
Nutritional value / 100g
- ENERGY: 1743kj / 441kcal
- FATS: 36.3g
- OF WHICH SATURATED FATTY ACIDS: 14.4g
- CARBOHYDRATES: 1.6g
- OF WHICH SUGARS: <0.5g
- DIETARY FIBER: <1g
- PROTEINS: 26.9g
- SALT: 3g
Gluten-free and vacuum-packed.
Expiration date: 9-12 months from the moment of sale.
Storage conditions: store in the refrigerator. Once opened, consume within one month. Protected Designation of Origin
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality label that guarantees that a product has been made following a specific procedure in a specific region. This achieves an exclusive and homogeneous quality in all products that share the same designation of origin. Regarding Iberian shoulders and hams, which come from animals that meet the regulations regarding Iberian pigs, there are only 4 in the world.
- P.D.O. Guijuelo: located in Salamanca.
- P.D.O. Los Pedroches: from the province of Córdoba.
- P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
- P.D.O. Dehesa de Extremadura: where the million hectares of meadowland we have in Extremadura are an ecological paradise for our pigs.
