Cured cheese with rosemary

Cured cheese with rosemary

from Campo Ibérico

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  • Cheese shares almost the same nutritional properties as milk, except that it has more fat and more concentrated proteins
  • It is a food very rich in calcium, proteins, fats and vitamins, although its nutritional composition varies depending on the water content used in its preparation
  • It has proteins of high biological value that help form, repair and maintain in good condition the tissues of our body
  • It is also rich in calcium, one of the most important minerals for the human body as it helps to form and maintain healthy teeth and bones and the proper functioning of the nervous system
  • It is also a great source of vitamins A and D, which help to absorb calcium, and B vitamins such as B12, B9, B1 or B2
  • Our cured cheese is made with pasteurized sheep's milk with rosemary and is sold in 750 gram vacuum-packed vuartos
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Campo Ibérico

Campo Ibérico
Minimum order amount: 30.00 € Shipping time: 24 - 120h
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Cured cheese made with pasteurized sheep's milk with rosemary. We serve it in vacuum-packed quarters of 0.75 kg.
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