Cured Cheese with Wine and Flowers - El Valle de los Molinos

The cheese is made with raw sheep's milk. It is refined with natural rind, at 5 months of curing it is macerated in wine for a month until 6 months of curing, at which time it is covered with a rind of flower petals.The cheese that remains for a month macerating in wine, gets subtle reminiscences of wine flavor and aroma, although the flavor of the cured cheese predominates in a balanced way.The outer rind with flower petals pursues two objectives. Mainly to provide floral aromas that complement an excellent organoleptic sensation, making it a sophisticated cheese for the palate. And, on the other hand, to coat it in an elegant way for a perfect presentation