Tasting Notes of Cristo del Prado Artesano Aged Cheese portion (400 grams)
Slightly acidic flavor combined with spiciness. Intense, strong, and excellent bouquet (a little spicy). Intense and persistent aftertaste.
Why choose Cristo del Prado Artesano Aged Cheese in portion or wedges?
This aged cheese is artisanal and traditionally made by Cristo del Prado. It is highly recommended to take it out of the refrigerator before consuming it, until it reaches a temperature of about 20ºC. Made with sheep's milk and extra virgin olive oil from the town of Madridejos (Toledo).
Additional Information
Ingredients
Raw sheep's milk, extra virgin olive oil, dairy ferments, rennet, salt, calcium chloride, Lysozyme (Egg).
Aging
4 to 6 months.
Characteristics
Ivory and yellowish surface. The paste is firm, consistent, and hard.
Rind
Ivory yellow, hard, and with a well-defined pleita pattern. Not edible.
Storage
From 4ºC to 12ºC in the refrigerator. Always cover the cut with aluminum foil. In the event of mold appearing in some parts, remove the rind or cut and consume as normal. Mold is natural in the maturation process of Manchego cheese.
Why buy Cristo del Prado Artesano Aged Cheese at Marimancha?
At Marimancha, we directly contact the manufacturers of typical Manchego products. We always choose products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheesemakers and has all the official certifications of Manchego cheese. To deliver to the door of our customers, our own. The best of La Mancha at the best price.
Available in 3.0 kg formats
Nutritional information per 100 g of product:
Energy value: 1740 kJ/420kcal.
Fats: 36g.
of which:
saturated fatty acids: 24 g.
Carbohydrates: 1g.
of which:
sugars: 1g.
Proteins: 23g.
Salt: 1.6g.
Allergens: Contains sheep's milk and lysozyme derived from EGG
