"Artisan from D.O. La Mancha"
Tasting notes for El Consuelo cured Manchego cheese grande (3 kilos)
Very pleasant flavor, with some hints of nuts and toasted. Somewhat spicy aftertaste.
Why choose El Consuelo Manchego Cheesebig?
The cured Manchego cheese El Consuelo is an artisan cheese made with selected Manchego sheep from El Consuelo and El Redil cheese factory. It is highly recommended to take it out of the fridge before consumption, until it reaches a temperature of about 20ºC.
Additional information
Ingredients
Raw milk from Manchegan sheep, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)
Leche cruda de oveja manchega, fermentos lacteos, cuajo, sal, cloruro cálcico, Lisozima (Huevo)
Maturation
From 5 to 9 months.
Matured for 5 to 9 months
Features
Ivory and palurzo surface. Firm, consistent and hard texture. Very intense flavour, strong lactic smell and persistent aftertaste.
Rind
Brown, hard and with the figure of the pleita. Inedible.
Brown, hard and with pleita figure
Preservation
From 4ºC to 8ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
Why buy El Consuelo cured Manchego cheese from Marimancha?
?
At Marimancha we contact directly with the manufacturers of the typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To get to the door of our customers, what our own. The best of La Mancha at the best price
Available in wedge and 1,2 Kg
formats
Nutritional information per 100 g of product:
Energy value: 1820kJ/439 kcal.
Energy value: 1820kJ/439 kcal
Fat: 35g.
of which:
saturated fatty acids: 24g.
fatty acids: 24g.
Carbohydrates: 1 g.
of which:
sugars: 1g.
sugars: 1g.
Proteins: 25.5g.
Proteins: 25.5g.
Salt: 1,7 g.
Salt: 1,7 g.
Allergens: Contains sheep's milk and lysozyme derived from EGG.
