Cured Ham Artisan Reserve

Cured Ham Artisan Reserve

from Jamones Rivera

{{getOldPrice()}}{{getPrice()}}

  • "It is a ham with a white pig origin with a feed and leguminous feed of the best quality best quality."
  • "It has an artisan curing process of a minimum of 14 months to achieve the properties that make it a unique piece unique piece."
  • "It enjoys a great balance between its aromatic and intense meat and a fatty infiltration between and a fat infiltration between the lean meat to achieve a unique and spectacular flavor."
  • "The ham has oleic acid, which can reduce the level of suffering from cardiovascular diseases compared to the consumption of compared to the consumption of other products."
  • "The whole leg can be delivered with different weight options ranging from 7.5 KG to 8 KG to suit the customer's needs to adapt to the customer's needs."
  • "Store in a dry and cool place in a ham holder, avoiding the a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or rag."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
View cart

More information

White pork ham cured in natural dryer. 50% Duroc breed

Excellent ham cured by the process of traditional and artisanal salting, and dried naturally. With a minimum curing time of 14 months

Translated automatically

Other Jamones Rivera products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options