Cured marinated bacon

Our Cured Marinated Bacon is obtained from pigs acquired from small farms in Fermoselle and the Arribes del Duero.

It is the result of careful breeding of pigs with a diet based on cereals and natural feed, which gives it its flavor and texture.

The smell and taste of the chorizos and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.

Savor excellence with every bite.

Meat product.

Consumption

Best before, once opened: 11 months.

Feeding

Cereals and natural feed.

Curing time

Total curing of 30 days in the shade of the Arribes del Duero.