Cured marinated rib.

Our Cured Marinated Rib is obtained from pigs acquired in small farms in Fermoselle and the Arribes del Duero.

It is the result of careful breeding of pigs with a diet based on cereals and natural feeds, which gives it its flavor and texture.

The smell and taste of the chorizo and Iberian sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.

Savor excellence in every bite.

Meat product.

Consumption

Best before, once opened: 11 months.

Feeding

Cereals and natural feeds.

Curing time

Total curing time of 30 days in the shade of the Arribes del Duero.