"As did the shepherds"
"As did the shepherds
Tasting note of the Artisan Cristo del Prado Cured Cheese big (3 kilos)
Slightly acidic flavor combined with spicy. Intense, strong and excellent bouquet (a little spicy). Intense and persistent aftertaste
Why choose the Cured Cheese from Cristo del Prado Artesano grande?
This cured cheese is an artisan cheese made by Cristo del Prado in a traditional way. It is highly recommended to take it out of the fridge before consumption, until it reaches a temperature of about 20ºC. Made with sheep and EVOO from the town of Madridejos (Toledo)
Additional information
Ingredients
Raw raw sheep's milk, extra virgin olive oil, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg).
Raw raw sheep's milk, extra virgin olive oil, lactic ferments, rennet, salt, calcium chloride, Lysozyme (Egg)
Maturation
From 4 to 6 months.
Matured for 4 to 6 months
Features
Ivory and yellowish surface. The paste is firm, consistent and hard.
Crust
Ivory yellow, hard and with a well-defined pleita shape. Not edible
Preservation
From 4ºC to 12ºC in the fridge. Always cover the cut with aluminium foil. In the event of mould appearing in some of its parts, remove the crust or cut and consume normally. Mould is a natural part of the maturing process of Manchego cheese
Why buy Cristo del Prado Artisan Cured Cheese in Marimancha?
At Marimancha we contact directly with the manufacturers of the typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cheese is made by Manchego cheese dairies and contains all the official Manchego cheese certifications. To bring to the door of our customers, the nour own. The best of La Mancha at the best price
Available in wedge formats
Nutritional information per 100 g of product:
Energy value: 1740 kJ/420kcal.
Energy value: 1740 kJ/420kcal
Fat: 36g.
of which:
saturated fatty acids: 24g.
fatty acids: 24g.
carbohydrates: 1 g.
of which:
sugars: 1g.
sugars: 1g.
Protein: 23g.
Proteins: 23g.
Salt: 1.6 g.
Salt: 1.6 g.
Allergens: Contains sheep's milk and lysozyme derived from EGGS
