Cured Sheep Cheese VICENTE PASTOR 1,3 Kg.

Cured Sheep Cheese 1,3 Kg. Vicente Pastor

Name: Vicente Pastor D.O. Zamorano Cheese


Description: 100% sheep cheese, made with pressed paste of raw milk, with small irregular eyes scattered throughout the mass


Commercial Category: Fatty


Commercial Brand: Vicente Pastor


Ingredients: 100% sheep's milk, rennet and salt

Consumption Guidelines: Consume at room temperature (17ºC-20ºC)


Storage: Refrigerated (5ºC-7ºC)


Preferred Consumption: Within 24 months from the date of manufacture

Lot Identification: Corresponds to the date of manufacture


DIRECT FROM THE CHEESERIE

Cured for 4-6 months Weight between 1,2 - 1,3 Kg 100% VICENTE PASTOR sheep's cheese, made with pressed raw milk paste, with small irregular eyes distributed throughout the mass, from its own herd Natural rind moldy "without paint", with grated drawing on faces and striated on lateral edges.



Our elders confess that they do not know when their ancestors began grazing their sheep in these lands, although they always remember that cheese was made at home for the consumption of family and friends.


We, heirs of this tradition, these flocks and these lands, are committed to the development and marketing of this small cured cheese of which we are very proud because all the components involved in its production are handmade and natural.