Cured sheep cheese, whole, from the mountains.

Cured sheep cheese, whole, from the mountains.

from Ganadería Encinasola

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Product Description

• Maturation between 210 and 240 days.

• Light colored rind with dark tones typical of brushed mold, ivory white interior paste.

• Intense flavor but maintains creaminess, providing great balance.

Ingredients

Raw sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Brand: Píe de Monte.

Vacuum packed. Approx. weight 2.80 kg

Own livestock in Porzuna (Ciudad Real), Castilla-La Mancha, Spain.

Ganadería Encinasola

Ganadería Encinasola
No minimum order Shipping time: 24 - 72h
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More information

Livestock Encinasola was founded in 1997, starting with a small herd, and since then we have not stopped growing, both in number of animals (current census: 3500 sheep), as well as in facilities, ensuring the greatest comfort for our animals, as well as in the manufacturing and commercialization of our pure sheep cheese. Being aware that we have excellent raw material, we transform our milk to produce cheese, only using the production of the sheep from our livestock.
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