Cured Sheep Cheese with HONEY AND OREGANO, whole

Cured Sheep Cheese with HONEY AND OREGANO, whole

from Ganadería Encinasola

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Maturation between 270 and 300 days.

Rind coated with pure honey from Spain and oregano. Intense flavor, with sweet and aromatic tones.

Weight approx. 2.8kg. Vacuum packed.


Brand: Encinasola Cheeses Own Livestock in Castilla - La Mancha. Porzuna, Ciudad Real. Spain.


Ganadería Encinasola

Ganadería Encinasola
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In Ganadería Encinasola we create cheeses exclusively from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Currently, almost all the products in our catalog have won an award at the World Cheese Awards. All this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese.
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