Cured sheep cheese with paprika flakes - 250gram wedge

Cured sheep cheese with paprika flakes - 250gram wedge

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Presentation: 250-gram wedge

Made with raw sheep's milk and flakes of paprika that give it a smoky, slightly spicy, and long-lasting flavor in the mouth. Pressed paste in which we can see those paprika flakes and natural rind. With an image that continues to maintain the essence of La Antigua but in a renewed way and aged between 9 and 12 months.

La Antigua Escamas is a cured sheep's cheese matured with sweet smoked paprika flakes. If there is something that sets us apart, it is the excellence in innovation combined with quality, hence this special cured sheep's cheese is born, making it a perfect gift for cheese lovers.

TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.

Aging: 9-12 Months

Ingredients

Milk from sheep, natural rennet, sweet smoked paprika flakes, salt and lactic ferments. Origin of the milk: Spain. Keep in a cool place.

Nutritional values

Nutritional information per 100g of product:

Energy 1804 kJ / 435 Kcal
Fats 36.5 g
Of which saturated 26.1 g.
Carbohydrates < 1 g.
Sugars < 0.5 g.
Starch < 0.5 g.
Proteins 25.3 g.
Salt 1.51 g.
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