Tasting notes for the large Valdehierro aged Manchego cheese (3 kilos)
Intense, strong. Intense and persistent aftertaste for daring palates. Delicate and delicious flavor of sheep's milk.
Why choose the large Valdehierro aged cheese?
This aged cheese is made by Valdehierro. It is highly recommended to take it out of the refrigerator before consuming it, until it reaches a temperature of about 20ºC. Ideal to eat as is as a main dish. Accompanied by good ham and wine.
Additional information
Ingredients
Raw pasteurized sheep's milk, dairy ferments, rennet, salt, calcium chloride, Lysozyme (Egg).
Aging
5 to 6 months.
Characteristics
Ivory and yellowish surface color. The texture is firm, consistent, and hard.
Rind
Brown, hard, and with a well-defined plait pattern. Not edible.
Storage
From 4ºC to 8ºC in the refrigerator. Always cover the cut with aluminum foil. In the event of mold appearing on some parts, remove the rind or cut and consume as usual. Mold is a natural part of the aging process of Manchego cheese.
Why buy the medium Valdehierro aged cheese at Marimancha?
At Marimancha, we directly contact the manufacturers of typical Manchego products. We always choose products with the highest quality and prestige. In this case, we ensure that the Manchego cheese is made by Manchego cheese factories and contains all the official certifications of Manchego cheese. To deliver to the door of our customers, what is ours. The best of La Mancha at the best price.
Nutritional information per 100 g of product:
Energy value: 1820kJ/439kcal.
Fats: 37g.
of which:
saturated fatty acids: 24g.
Carbohydrates: 1g.
of which:
sugars: 1g.
Proteins: 25.5g.
Salt: 1.7g.
Allergens: Contains sheep's milk and Lysozyme derived from EGG.
