Cut - 100% acorn-fed cured Ibérico Presa Ibérica 150g

Cut - 100% acorn-fed cured Ibérico Presa Ibérica 150g

from La Alacena de Aragón

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Made with acorn-fed acorn-fed pork, known as Lomito ibérico de bellota in Extremadura.

Its production is handmade based on the typical recipe used in the Extremaduran slaughter: marinated with salt, paprika de la Vera and garlic, and stuffed into natural casings.

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La Alacena de Aragón

La Alacena de Aragón
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