Cut - 100% acorn-fed cured Ibérico Presa Ibérica 300gr

Cut - 100% acorn-fed cured Ibérico Presa Ibérica 300gr

from La Alacena de Aragón

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*The photo corresponds to a package of 150gr

Made from acorn-fed acorn-fed pork, known as Lomito ibérico de bellota in Extremadura.

Its production is artisanal, based on the typical recipe used in the Extremaduran slaughter: marinated with salt, paprika and garlic, and stuffed into natural intestine.

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La Alacena de Aragón

La Alacena de Aragón
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