Cut - Chorizo Cular Spicy 300g Pablo's Sausages

*the photo corresponds to a tray of 150g

Spicy chorizo cular is made in a traditional and natural way with the best lean pork meats. The chorizo cular is a sausage that is produced only during the winter, in the heart of the Sierra Soriana. With 4 or 5 months of curing, with the only help of the Soria's cierzo wind, in a totally NATURAL way. This chorizo cular made with the best lean pork meats to ensure the best flavor and aroma