Very thin and deliciously crispy, the Lace Pancakes are manufactured in Brittany. Their unique and authentic recipe contains simple and quality ingredients: wheat flour, sugar, butter and milk. These lace crepes are then covered with dark chocolate, for even more gluttony! You will find the taste of the tasty butter and appreciate the crunchiness of the texture. A very thin and crispy biscuit.
These milk chocolate lace pancakes will accompany you pleasantly during your tea or coffee breaks.
3 Boxes of 90g
Since its success is undeniable, the simplicity of the recipe with very few ingredients combined with tasty ingredients and the good turn of the pastry chefs have made it an essential biscuit of French pastry.
Ingredients of the dark chocolate lace pancakes: dark chocolate (43%)Wheat flour WHEAT, sugar, BUTTER pastry, skimmed milk powder, salt, barley malt extract, emulsifier: lecithins (SOY), baking powder: sodium carbonates.
The Dark chocolate lace pancakes, a selection of my local delicatessen
Nutritional values per 100g
| Energy (kJ) |
2032 |
| Energy (Kcal) |
485 |
| Fat content (g) |
21 |
| Of which saturated fatty acids (g) |
13 |
| Carbohydrates (g) |
66 |
| Of which sugars (g) |
46 |
| Protein (g) |
5 |
| Salt (g) |
0,6 |
