The best Caribbean cacao with a Mediterranean touch of orange.
Certified product from organic agriculture. Ingredients from high-quality organic farming.
Since 1999, at Chocolates Solé we have been pioneers in the production of organic chocolates.
The base of our organic cacao is the careful selection of its ingredients. The raw materials we use come exclusively from controlled organic farming, free of fertilizers and pesticides, or substances like lecithin, present in the membranes of plant and animal cells. The main ingredients such as cacao are 100% sourced from the Dominican Republic and the unrefined sugar cane from Brazil.
At Chocolates Solé we take care of the entire process of organic production, and we commit to the environment by eliminating aluminum foil in the packaging of our organic chocolates, as it is a non-recyclable and contaminating material in the extraction process.
Our range of organic products are endorsed by the CCPAE (Catalan Council of Organic Agricultural Production), which is responsible for verifying and certifying the use of organic agri-food products, and by the European Union organic seal which allows us to export outside of Spain.
The Solé chocolate from eco production is especially known for its delicate flavor and high quality. The result is a combination that satisfies the most sophisticated palates with an excellent bite and the most authentic chocolate flavor.
Enjoy the most natural way of life's small pleasures!
100% Cacao: Unmistakable aroma and intense flavor. The ideal product for the most demanding palates. It is considered a superfood.
