De Cecco Gluten Free Spaghetti with Sorghum and Teff Nº 12 400g

De Cecco Gluten Free Spaghetti with Sorghum and Teff Nº 12 400g

from La Deliciosa - Ethnic Food

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Ingredients

Brown rice flour 36%, maize flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers mono and diglycerides of fatty acids of vegetable origin. Cooking time: 14 minutes. Al dente: 13 minutes. Gluten free.

Weight

400g

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La Deliciosa - Ethnic Food

La Deliciosa - Ethnic Food
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