De la Cueva Oloroso Reserve Wine Vinegar 20 years old De la Cueva Oloroso Reserve Wine Vinegar 20 years old-detalle De la Cueva Oloroso Reserve Wine Vinegar 20 years old-lateral
De la Cueva Oloroso Reserve Wine Vinegar 20 years old

De la Cueva Oloroso Reserve Wine Vinegar 20 years old

from Made in Spain

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250 ml

This high quality vinegar is made from fortified wines from the Cordoba area DOP Montilla-Moriles. The oloroso wine undergoes a traditional acidification process and is then aged in American oak barrels using the solera system for a minimum period of 20 years. It is a vinegar with a dry, intense and balanced flavor reminiscent of the Oloroso wine of southern Spain, with an exquisite and smooth aftertaste that transmits an exclusive character and personality. An authentic gourmet dressing: It is ideal for pairing in salads, but also in cold soups and can transform your vegetables into a spectacular dish

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Ingredients: Montilla-Moriles Gran Reserva vinegar from oloroso wines, antioxidant (potassium metabisulphite).

Montilla-Moriles Gran Reserva vinegar from oloroso wines, antioxidant (potassium metabisulphite)

Gluten free. Suitable for vegans. Allergens: Contains sulfites.

Allergens: Contains sulfites

Producer: delaCueva

Origin: PDO. Montilla-Moriles

Origin

Nutritional information:

  • Calories per 100g: 31.0 Kcal
  • Carbohydrates: 3.10 g
  • Sugars: 2.80 g
  • Proteins: 0.20 g
  • Salt: ≤ 0.10 g

Tasting notes: It is a mahogany-colored vinegar with amber tones, acquired during its aging in wood, in the nose clean and penetrating, where some characteristic hints of aging in American oak stand out. It is a vinegar of dry, intense and balanced flavor reminiscent of Oloroso wine, with an exquisite and smooth aftertaste that give it a unique character and personality

Wine Pairing: at Made in Spain Gourmet we recommend using Oloroso Wine Vinegar as a dressing for salads and cold soups and can transform your vegetables into a spectacular dish. It is also ideal to enhance the flavor of red meat stews, marinades and legumes. It is a highly valued dressing in high-end Spanish gastronomy, and you are sure to look like a gourmand when you use it in front of your friends

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