De la Cueva Organic Pickled Piparras in Vinegar De la Cueva Organic Pickled Piparras in Vinegar-detalle De la Cueva Organic Pickled Piparras in Vinegar-lateral De la Cueva Organic Pickled Piparras in Vinegar-trasera
De la Cueva Organic Pickled Piparras in Vinegar

De la Cueva Organic Pickled Piparras in Vinegar

from Made in Spain

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385 gr.

Pickled and packed by hand in the town of Ibarra, Gipuzkoa

Selected and packed by hand, in the Gipuzkoan town of Ibarra, they are characterized by their thin skin and mild flavor, as they hardly sting, due to the fact that they are harvested green at the end of August.

They are hand-picked and packed in the town of Ibarra in Gipuzkoa

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Technical Data Sheet:

Producer: De la Cueva

Origin: Ibarra (Guipúzcoa)

These chilli peppers are ideal to take as an appetizer with a little EVOO and salt.

These chilli peppers are ideal to take as an appetizer with a little EVOO and salt

They are also perfect to elaborate the famous "Gildas", where they are put together with a toothpick: an olive, a piparra and an anchovy.

They are also perfect for pairing with other ingredients such as olive oil, olive oil and salt.

They are also perfect for pairing with other ingredients such as olive oil and salt

They can also be paired with spoon dishes such as beans or chickpeas

Store in a cool place, away from light and heat.

Store in a cool place, away from light and heat

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