Deer Chorizo

from Origen Asturias

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Deer chorizo elaborated in Asturias.

Deer chorizo elaborated in Asturias

Unmistakable colour, flavour and texture.

Cured in the traditional way in the mountains of Asturias

Cured in the traditional way in the mountains of Asturias

An unparalleled chorizo with a village flavour, authentic and exquisite game product.

A unique chorizo with a village flavour

Smoked with oak wood and carefully cured

Homemade chorizo with top quality meat

A product vacuum packed to preserve all its flavour and properties

Ready to eat, you can cut and eat or use it for cooking

280 grams

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 1817 kj/438 kcal
Fat 34 g
Of which saturated 14 g
Carbohydrates 4.1 g
Of which sugars 0 g
Proteins 28 g
Salt 3.8 g
Net weight
280g

Store in a cool place.
GLUTEN FREE - LACTOSE FREE

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Ingredients
Flesh of venison 81 %, pork, paprika, salt, garlic, dextrose, dextrin, stabilizer (E-451), antioxidant (E-316) and preservatives (E-252, E-250). Natural pork casing

Brand

Naveda

Product data

Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Chorizo
Address of the producer: 33310, Naveda, Cabranes , Asturias

Naveda, Cabranes , Asturias

Preservation

Vacuum-packed for a perfect preservation

Store in a cool, dry place

An Asturian product of the traditional gastronomy.

The deer is an agile animal, which jumps and runs fast, feeds on herbs, berries, leaves, bark, apples... it is a herbivore.

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Deer meat is one of the healthiest red meats. It has a high percentage of polyunsaturated fatty acids, which produce a positive effect on the arteries, promoting cholesterol and improving circulation. It is high in iron and protein

It is a meat very similar to beef, but with a low cholesterol content. Its texture is finer although it can sometimes be a little tougher.

It is a very similar meat to beef, but with a low cholesterol content

This deer chorizo is made by embutidos Naveda, a family business dedicated since 1992 to the manufacture of Asturian meat products. In Cabranes, in the heart of Asturias, is where the best sausages of Asturias are made, Asturian products with a village flavour

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