Artisan preserves from the Sierra de Cazorla - Quantity: 12 Units/Box - Net Weight: 100 g. - Expiration date: 18 months - This product does not need refrigeration. Consumption recommendations: We recommend serving the pate slightly chilled (not frozen), in this way its sensory nuances emerge, enhancing its unique aromas and flavors. Description characteristics: Well known that the Sierra de Cazorla is known for its magnificent game, among which its deer and wild boars stand out. This deer pate is an exquisite natural emulsion of fresh deer liver and meat, which brings a fleshy smoothness to the product, with the pairing of a sweet wine, in this case a Pedro Ximénez sherry. An excellent wine that gives the whole its soft, subtle and fruity aroma. A true gastronomic gem.
INGREDIENTS: Pork liver and fat, 20% deer lean meat, 16% deer broth, onion, extra virgin olive oil, mushrooms, 3% muscat grapes, 2% Pedro Ximénez wine, salt, dehydrated egg, vegetable fiber, caseinate, skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E-331i and E-325) Allergen: Skimmed milk, dehydrated egg and gluten.
