Dehydrated Shitake PORTO MUIÑOS 25 g

Delicious mushroom of Asian origin with a very fleshy texture, intense flavor and penetrating woody odor. Highly appreciated for its excellent nutritional qualities, antioxidants and its high concentration of vitamin D. It has a high content of minerals such as iron, zinc and magnesium. It has a high content of minerals such as iron, zinc and magnesium.ideal in salads, sautéed as an appetizer or starter, cooked as an ingredient in soups, creams, bechamel, scrambled eggs, rice, pasta, vegetable stew and as a garnish for meat and fish.preparation:To hydrate, soak in water with a little salt for at least 5 hours. The water from hydration can be used to enrich rice dishes, pastas, soups, creams or sauces.If the dried mushrooms are to be used in a dish that requires cooking, add the mushrooms directly as another ingredient without the need to hydrate them beforehand.